What is Normal?

By Brian Megaw | August 12, 2021

Of late, I have been thinking about what is meant by the often used comment “when everything gets back to normal.” What I have been wondering about is, what is normal? I think it best that I use some examples to outline my thinking. Land Use and the Food We Eat Have you ever considered [...]

The Evolution of Garden Bed Development at River Valley Acres

By Brian Megaw | September 27, 2020

The Evolution of Garden Bed Development at River Valley Acres For this, the latest (and possibly last) extension to the River Valley Acres vegetable gardens, we decided to take a different approach to new bed creation. For those who have been following the evolution of the vegetable garden, I would like to recap how we [...]

Somewhere Far Away – a beguiling place where everything is available all the time

By Brian | July 25, 2019

Somewhere Far Away – a beguiling place where everything is available all the time Have you ever heard of this place? That “Somewhere Far Away” place. You know, the place where tomatoes and cucumbers come from in the middle of winter. The place where pineapples and exotic off-season fruits come from all year round. That [...]

Food From a Micro Farm

By Brian | June 7, 2019

Food From a Micro Farm Last weekend I attended a workshop about market gardening on a micro scale. As you may be aware, we grow as much of the fresh vegetable produce as we can that is used in the Lodge kitchen. I attended because I was interested in how we could grow more vegetables [...]

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