Journeys in Deliciousness

By Brian Megaw | March 17, 2021

Over the last several years, an increasingly important part of the River Valley experience has been the quality, taste and freshness of the food offered from our Lodge kitchen. Or to sum it up, as our Chef, Miranda, would say, a story of deliciousness. There are several reasons for this evolution. In the past, our [...]

Who Works at River Valley?

By Brian | December 1, 2019

Who Works at River Valley? I often get asked, well almost told that most of our staff would be transitory backpackers, wouldn’t they be? The person making the query is most surprised when I tell them, that no, other than the occasional wwoofer, (we call them cuzzies), all the staff are paid employees, and most [...]

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