Why River Valley Lodge is a Great Venue for a PDC

By Brian Megaw | June 12, 2021

I was challenged by one of the tutors for our October Permaculture Design Certificate course – Guenther Andraschko - to write a piece about why River Valley Lodge is an excellent venue for such a course. This challenge followed Guenther visiting us in late autumn. First some background River Valley Lodge is situated in the [...]

Designing for the Future – the River Valley Permaculture Design Certificate Course

By Brian Megaw | May 13, 2021

When we think about having a lighter touch on the earth, what no doubt comes to mind at first thought is the likes of recycling, planting a few trees and maybe less fossil-fueled travel, especially in big aircraft heading overseas. However, if we are honest, we don’t know what to do beyond this to make [...]

The Explosion of Farm to Table Offerings. Why?

By Brian Megaw | April 30, 2021

For many years, a few restaurants, cafes, and accommodation places have offered some form of farm to table or paddock to plate style food. Of late, there has seemed to be a bit of an explosion in this field. Pick up any travel-related magazine, and some luxury lodge is touting that some at least of [...]

Journeys in Deliciousness

By Brian Megaw | March 17, 2021

Over the last several years, an increasingly important part of the River Valley experience has been the quality, taste and freshness of the food offered from our Lodge kitchen. Or to sum it up, as our Chef, Miranda, would say, a story of deliciousness. There are several reasons for this evolution. In the past, our [...]

What a Load of Bollocks, Food Police and Raw Milk

By Brian | December 29, 2019

What a Load of Bollocks, Food Police and Raw Milk How much personal responsibility should I be allowed to decide what sorts of food I eat or drink? A few days ago, I read an article that got me thinking about this on news website Stuff. The article covered a series of raids by MPI [...]

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