Recipes From the River Valley Kitchen The Best Dressing Ever! Gluten Free, Dairy Free & Vegan From our kitchen manager Miranda Aylward So easy and quick to make! Drizzle this dressing all over a fresh, Summer salad, or some grilled veggies. Ingredients: 4 Cloves of garlic 1/3 Cup of tahini A BIG handful of mint, [...]
I was challenged by one of the tutors for our October Permaculture Design Certificate course – Guenther Andraschko - to write a piece about why River Valley Lodge is an excellent venue for such a course. This challenge followed Guenther visiting us in late autumn. First some background River Valley Lodge is situated in the [...]
When we think about having a lighter touch on the earth, what no doubt comes to mind at first thought is the likes of recycling, planting a few trees and maybe less fossil-fueled travel, especially in big aircraft heading overseas. However, if we are honest, we don’t know what to do beyond this to make [...]
For many years, a few restaurants, cafes, and accommodation places have offered some form of farm to table or paddock to plate style food. Of late, there has seemed to be a bit of an explosion in this field. Pick up any travel-related magazine, and some luxury lodge is touting that some at least of [...]
Over the last several years, an increasingly important part of the River Valley experience has been the quality, taste and freshness of the food offered from our Lodge kitchen. Or to sum it up, as our Chef, Miranda, would say, a story of deliciousness. There are several reasons for this evolution. In the past, our [...]
Пин-Ап КЗ pin up kz
Speak to one of our friendly adventure consultants who would love to help you out.
thelodge@rivervalley.co.nz / 0800 248666
