River Recipes No.1: Forager’s Frittata
Miranda’s ‘Forager’s Frittata’ Head to the garden/fridge to gather a selection of the following: - Greens: Kale, spinach, chives, parsley, rosemary, rocket, edible flowers - Vegies: Tomatoes, Courgette and Onions and/or any leftover vegies available - Cheese: Feta, blue cheese and/or cheddar cheese - Egg Mix: 12 eggs and ¾ cup of cream whisked together [...]