Recipes From the River Valley Kitchen
The Best Dressing Ever!
Gluten Free, Dairy Free & Vegan
From our kitchen manager Miranda Aylward
So easy and quick to make! Drizzle this dressing all over a fresh, Summer salad, or some grilled veggies.
Ingredients:
- 4 Cloves of garlic
- 1/3 Cup of tahini
- A BIG handful of mint, parsley, coriander, chives, oregano – or whatever soft herbs you have around
- 2 Cups of olive or grapeseed or avocado oil
- 1.5 Cups of apple cider vinegar
- Salt & pepper
Method:
Combine all of the ingredients in a bowl.
Blend with a stick blender (or in a food processor) until smooth.
Enjoy!
Keep your dressing in the fridge for up to 2 weeks…if it lasts that long.
