River Valley Kitchen

Fresh, Farm-to-Table Food

At River Valley Lodge we major in fresh, home cooked, farm-to-table style meals.

This means mostly roast meals, but occasionally casseroles at night, with a mix of fresh seasonal vegetables from River Valley Acres. Entrees are normally soups, fresh salads, or selections of local cheeses and spreads.

Our chefs certainly know how to prepare extremely delicious desserts. Make sure to check out the dessert menu board, and prepare to indulge.

During the summer, we often have lunches served outside overlooking the river, or a broad selection of Cafe style food from within the Lodge. Breakfast is your choice of continental or cooked.

If you have booked accommodation, make sure you ask to book in for dinner. Or, check out our Double Trouble or Bed ‘n Breakfast packages. We are open for casual dining (breakfast, lunch and 1,2 or 3 course dinners), but we do require you to book ahead. You can do this by calling us on 0800 248666 or emailing thelodge@rivervalley.co.nz.


Have any questions?

Speak to one of our friendly adventure consultants who would love to help you out.
thelodge@rivervalley.co.nz / 0800 248666 / +64 6 38 81444

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