Ethical – Local – Sustainable
Food is one of those things in life that people are passionate about
At River Valley, we are passionate not just about food, but also about where our food comes from. We strongly believe in the ethics of purchasing good food. We believe in serving food that is wholesome and healthy and at the same time ethical, local, and environmentally sustainable.
All the meat we use is, where available, organic – free-range in the case of chicken, and grass-fed in the case of beef. The eggs come from our own happy, free-range chickens.
River Valley Acres supplies many of our vegetables, salads and herbs, ensuring freshness and taste. This produce is picked daily, and a short time later is served in meals prepared in the Lodge kitchen.